Feedem
Assistant Catering Manager – Southern Suburbs
Company Overview:
We specialize in delivering comprehensive catering and support services across industries. Our solutions help businesses optimize operations while maintaining high-quality service standards through operational efficiency and scalable resources.
Position Details
Employment Type: Full-Time
Education Requirement: Matric Certificate
Experience Required: 3-5 Years in Catering Management
Location: Western Cape
Sector: Catering & Hospitality
Role Purpose
Oversee kitchen operations and event management while maintaining 5-star service standards within budget parameters. Ensure exceptional quality control and client satisfaction in healthcare environment catering services.
Key Requirements
Essential Skills:
- Culinary certification (advantageous)
- Proven healthcare catering management experience
- Strong financial management capabilities
- Excellent leadership & client relations skills
- Advanced organizational & planning abilities
- Proficiency in MS Office suite
Core Responsibilities
- Manage daily kitchen operations and staff coordination
- Supervise event planning from quotation to execution
- Monitor service quality and compliance with safety standards
- Control inventory, costs, and resource allocation
- Maintain client relationships and handle bookings
- Ensure adherence to company policies and regulations
- Coordinate billing processes and payment follow-ups
Application Information
Closing Date: 31 October 2025
Interested and qualified candidates are invited to apply through the company’s designated application portal.
Note: We encourage applicants to create/update their professional CVs using freely available templates.
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