Assistant Catering Manager – Southern Suburbs Jobs

Assistant Catering Manager – Southern Suburbs

About Our Company

We specialize in comprehensive catering services across all industries. By partnering with us, businesses can focus on their core operations while leveraging our expertise to enhance efficiency, infrastructure, and service capacity. Our offerings range from executive dining solutions to full-scale catering infrastructure management.

Position Overview

Job Type: Full-Time

Location: Western Cape, South Africa

Experience Required: 5+ years (Management experience in contract catering preferred)

Education: Culinary Diploma / Tertiary Qualification in Related Field

Key Requirements

• Proven track record in managing full-service catering contracts
• Strong culinary skills with retail food service experience
• Demonstrated skills in:
  • Financial analysis and budgeting
  • Team leadership and performance management
  • Quality control and hygiene standards
  • Inventory management and cost control
• Valid driver’s license and own transportation
• Proficient in Microsoft Office Suite

Core Responsibilities

• Oversee daily kitchen operations including meal preparation, presentation, and sanitation
• Manage food costing, menu planning, and stock rotation protocols
• Lead team training programs for service excellence
• Maintain compliance with health/safety regulations and company standards
• Monitor financial performance against budgets
• Conduct regular quality assurance checks
• Handle client relations and service delivery oversight

Application Process

Qualified candidates are invited to submit applications through our official career portal. Only shortlisted applicants will be contacted.

Note: We never require payment for applications or screenings. All hiring decisions are based solely on qualifications.