• Full Time
  • Western Cape, South Africa

Feedem

 

Assistant Catering Manager – Southern Suburbs

Company Overview:
We specialize in delivering comprehensive catering and support services across industries. Our solutions help businesses optimize operations while maintaining high-quality service standards through operational efficiency and scalable resources.

Position Details

Employment Type: Full-Time
Education Requirement: Matric Certificate
Experience Required: 3-5 Years in Catering Management
Location: Western Cape
Sector: Catering & Hospitality

Role Purpose

Oversee kitchen operations and event management while maintaining 5-star service standards within budget parameters. Ensure exceptional quality control and client satisfaction in healthcare environment catering services.

Key Requirements

Essential Skills:

  • Culinary certification (advantageous)
  • Proven healthcare catering management experience
  • Strong financial management capabilities
  • Excellent leadership & client relations skills
  • Advanced organizational & planning abilities
  • Proficiency in MS Office suite

Core Responsibilities

  • Manage daily kitchen operations and staff coordination
  • Supervise event planning from quotation to execution
  • Monitor service quality and compliance with safety standards
  • Control inventory, costs, and resource allocation
  • Maintain client relationships and handle bookings
  • Ensure adherence to company policies and regulations
  • Coordinate billing processes and payment follow-ups

Application Information

Closing Date: 31 October 2025

Interested and qualified candidates are invited to apply through the company’s designated application portal.

Note: We encourage applicants to create/update their professional CVs using freely available templates.

 

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